At a most primary level, our kitchens streamline the sequence of preparation, cooking, washing and storage, but they are also designed to merge the intimate and more public nature of the kitchen space – today’s kitchen must be an entertaining space as well as the cooking space with ways to control the inherent mess in a kitchen.
For many clients, the eating place is becoming less formal and very connected with the kitchen – more often than not, it is the family space – to talk, read newspapers, access the internet and do homework.